Lander Chiropractic Weekly Recipe (02/24/2019): Mexican Casserole

 Mexican Casserole Ingredients 5 cups vegetable broth 1 jalapeno (minced & de-seeded) 2.5 cups couscous 2 (12-15 OZ) cans black beans, drained and rinsed 4 large tomatoes (diced) 1⁄4 cup cumin Himalayan sea salt to taste Cayenne pepper to taste 1 cup chopped fresh cilantro leaves 1⁄2 stick of butter Protein of choice: we used [...]