Gluten Free Italian Vinaigrette Pasta Salad Ingredients • One bag of Tinkiyada Brown Rice Pasta (Any shape)• 1/4 cup diced carrots • 1/4 cup diced tomatoes • 1/4 cup diced celery • 1/4 cup diced cucumber Dressing: • 1/2 cup extra virgin olive oil • 1/4 cup apple cider vinegar • 1 tbsp balsamic vinegar [...]
Ingredients • 1 large cauliflower head – should make approximately 4 cups • 2 large eggs • 2 cups of shredded mozzarella cheese • 1/4 stick of butter • 1 teaspoon of sea salt • 1 teaspoon of dried basil • 1 teaspoon of dried oregano • 1/3 cup of tapioca flour • 1/2 cup [...]
Lander Chiropractic Weekly Recipe (11/13/2017): Mushroom, Green bean, & Protein Casserole With the cooling temperatures and busy schedules, we received requests for more casserole ideas. This casserole is easy to make, very flavorful, and follows more of the paleo diet guidelines. Ingredients 1 purple onion sliced 2 sausage links (we used mild Italian) 2 chicken [...]
