Butternut Squash Mac & Cheese by Dr. Anastasia Lander
Ingredients: • 8 ounces of gluten free pasta • 3 cloves of garlic • 2 sticks of butter • 8 ounces of butternut squash – peeled, cubed, and deseeded) • 1 cup of veggie stock • ½ cup of oat milk • 4 ounces of gouda cheese • 4 ounces of freshly grated parmesan cheese [...]
