Lander Chiropractic Weekly Recipe (12/24/18): Gluten Free Italian Vinaigrette Pasta Salad

Gluten Free Italian Vinaigrette Pasta Salad Ingredients • One bag of Tinkiyada Brown Rice Pasta (Any shape)• 1/4 cup diced carrots • 1/4 cup diced tomatoes • 1/4 cup diced celery • 1/4 cup diced cucumber Dressing: • 1/2 cup extra virgin olive oil • 1/4 cup apple cider vinegar • 1 tbsp balsamic vinegar [...]

By |2018-12-29T21:31:36+00:00December 29th, 2018|Blog, Recipe of the Week|0 Comments

Lander Chiropractic Weekly Recipe (12/1018): Gluten Free Apple Cider Muffins

Gluten Free Apple Cider Muffins Note: These can either be used as muffins or as a cupcake with frosting. The recipe can also be turned into mini muffins with a mini muffin tin. Perfect for holiday parties or school parties! Ingredients 3/4 cup apple cider 1 teaspoon vanilla extract 1 egg 1/2 cup white granulated [...]

By |2018-12-15T21:51:33+00:00December 15th, 2018|Blog, Recipe of the Week|0 Comments

Fonio Meatballs

Warning - these take a long time to prep – but they are DELICIOUS! Ingredients 1 pound of ground turkey meat 1 cup of chopped thyme 1 cups of grated parmesean cheese 1 cloves of chopped garlic 1 large egg 1 cup cooked Fonio (use recipe from July 2) 2 sticks of unsalted pure butter [...]

By |2018-08-20T17:35:19+00:00July 22nd, 2018|Blog, Recipe of the Week|0 Comments
Go to Top