Ingredients
• 1 large cauliflower head – should make approximately 4 cups
• 2 large eggs
• 2 cups of shredded mozzarella cheese
• 1/4 stick of butter
• 1 teaspoon of sea salt
• 1 teaspoon of dried basil
• 1 teaspoon of dried oregano
• 1/3 cup of tapioca flour
• 1/2 cup of fresh basil
• 2 tablespoons of ghee
• 6-10 slices cut into strips of fresh mozzarella – depending on the size of your pizza pan
• additional cheese – 1/4 cup – we used Asiago cheese – shredded
• 1/2 cup of tomato sauce (home made or store bought)
• 1/2 cup shredded parmesan cheese
• 1/2 pound of ground turkey – should be pre-cooked to 75% before adding to pizza
Prep Time – 30 minutes
Cook Time – 50 minutes
Total Time – 80 minutes
Directions
• Using a food processor, shred cauliflower until it crumbles
• In a saucepan, cook cauliflower until it is lightly golden – add butter and sea salt
• Mix eggs and flour and add to saucepan
• Add shredded 1/4 of mozzarella cheese, oregano, and basil – then cook for five minutes
• Preheat oven to 450 degrees
• Coat round pizza pan with ghee
• Remove ingredients from saucepan & place on a pizza tray – be sure to spread mixture evenly
across pizza pan
• Place strips of fresh mozzarella around (and inside) the pizza pan with the cauliflower mixture to
create a crust. Be sure not to place cheese over the pan or it will melt outside the pan and drip
into oven.
• Cook for 15 minutes
• Once cooked, allow to cool for 20 minutes before placing in oven again.
• Add tomato sauce, fresh basil, and slices of mozzarella to the pizza (at this time you can also
add meat if you are including protein)
• Cook for an additional 10 minutes
• Remove from stove and allow to cool
• Add shredded cheese
Notes:
This is a great dish to meal prep as it tastes just as delicious if you freeze it and have it a few days
or a week later!
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