Coconut Blueberry Popsicles
INGREDIENTS
• 1 1/2 cups coconut milk
• 2 tbsp maple syrup or agave nectar
• 1 tsp vanilla extract
• 1 cup blueberries, fresh or frozen
DIRECTIONS
• Mix the coconut milk, maple syrup and vanilla in a blender until smooth.
• Add the blueberries and pulse until they’ve’ been “smashed” but not completely blended.
• Pour the mixture into popsicle molds and freeze for at least 5 hours or overnight.
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