Pork Tacos & Pickled Onions


1 half onion – sliced into thin pieces

½ cup white wine vinegar

2 tablespoons of sugar 1 lime

½ cup white wine vinegar

1 tablespoon sugar

1/4 cup chicken stock

1 pound ground pork

1 tablespoon of cumin

1 tablespoon of celery seed

1 tablespoon of cayenne pepper

1 tablespoon garlic powder

¼ cup tomato paste

½ cup fresh cilantro

1 cup sour cream

½ poblano pepper – deseeded and cut into small pieces

1 Roma tomato – cut into small pieces

Flour tortillas

Salt & pepper to taste

Prep Time:5 minutes

Cook Time: 15 minutes

Total Time:   20 minutes


• In a medium bowl, combine onion slices, sugar, & vinegar. Then add a pinch of salt and pepper. Set aside

• Add lime to sour cream – add salt & pepper to taste. Mix well then place in fridge. • Season pork with cumin, celery seed, cayenne pepper, and garlic powder

. • In large skillet – warm with drizzle of olive oil and chicken stock.

• Add ground pork and tomato paste. Be sure to mix well as you cook the meat.

• Add salt and pepper and stir for up to 4-6 minutes.

• Be sure to break meat up to allow it to cook thoroughly.

• Warm tortillas

• Remove sour cream from fridge.

• Create your tacos by adding all the ingredients from above and add fresh cilantro!

Stop by for an adjustment and this weeks weekly recipe!