Sesame Beef Tacos & Pickled Radishes


3 fresh radishes – sliced into thin pieces

1 lime

½ cup white wine vinegar

1 tablespoon sugar

½ cup white wine vinegar

¼ chili flakes

1 pound ground beef

½ cup sesame oil

½ cup fresh cilantro

1 cup sour cream

1 cup shredded red cabbage

2 tablespoons garlic powder

Flour tortillas

Salt & pepper to taste

Prep Time : 5 minutes

Cook Time: 15 minutes

Total Time:  20 minutes


• In a medium bowl, combine radish slices, sugar, & vinegar. Then add a pinch of salt and pepper. Set aside • Add chili flakes to sour cream – add salt & pepper to taste. Mix well then place in fridge. • In large skillet – warm with drizzle of olive oil, scallions, and cabbage over medium-high heat. • Add salt and pepper and stir for up to 4 minutes. • Add beef, powder, & sesame oil. Be sure to break meat up to allow it to cook thoroughly. • Warm tortillas • Remove sour cream from fridge. • Create your tacos by adding all the ingredients from above!

Stop by for an adjustment and our latest recipe!