Cucumber Salad & Tzatziki Sauce
1 cucumber– grated
1 cucumber- sliced
2 shallots – diced
½ teaspoon sugar
½ cup vinega
r ½ cup sour cream
1 cup fresh dill
2 cloves of fresh garlic – minced
½ cup chia seed oil
Black pepper and Himalayan sea salt – to taste
Prep Time: 10 minutes
Total Time: 10 minutes
In a bowl – place sliced cucumber, shallots, vinegar, sugar, ¼ oil and mix well.
In separate bowl – place grated cucumber, sour cream, dill, garlic, 1 teaspoon of water, salt, & pepper and remaining chia seed oil to create Tzatziki sauce.
Tips: We used Tzatziki sauce as dressing for the cucumber salad and as a topping for chicken souvlaki from last week’s recipe.
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