Coconut Cornbread


2 large eggs

2 cups cornmeal

1 ounce cream cheese

2 cups coconut flour

20 drops of Stevia

4 teaspoons baking powder

1 cup coconut milk

1 cup shredded coconut

1/2 cup melted butter

1 tablespoon sea salt

Prep Time 10 minutes

Cook Time 25 minutes

Total Time 35 minutes


Preheat oven to 425 degrees

In a large bowl, combine dry ingredients: cornmeal, flour, shredded coconut, stevia, & baking powder.

In separate bowl, whisk wet ingredients: eggs, sea salt, coconut milk, cream cheese, & butter Stir dry ingredients into bowl with mixed wet ingredients until everything is moistened .

Pour into a greased baking pain Bake for 20 minutes.

Sprinkle a pinch of sea salt over the cooked cornbread and allow to cool down.

Stop by for a treatment and this weeks recipe!