Creamy Chive Cheese Cornbread
Ingredients
4 large eggs
2 cups cornmeal
2 ounces cream cheese
1 tablespoon sea salt
2 cups gluten free all purpose flour
20 drops of Stevia
8 teaspoons baking powder
2.5 cups heavy cream
1/2 cup melted butter
2 cups shredded cheddar cheese
half cup minced chives
Prep Time :10 minutes
Cook Time:25 minutes
Total Time 35 minutes
Directions:
Preheat oven to 400 degrees In a large bowl, combine dry ingredients: cornmeal, flour, stevia, and baking powder In separate bowl, whisk wet ingredients: eggs, sea salt, heavy cream, cream cheese, & butter Stir dry ingredients into bowl with mixed wet ingredients until everything is moistened Gently add cheddar cheese and chives Pour into a greased 13 by 9 baking pain Bake for 25 minutes. Sprinkle a pinch of sea salt over the cooked cornbread and allow to cool
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