Ingredients
– ½ cup dried dill weed
– ½ cup fresh dill weed
– 2 cloves of garlic
– 1 cup plain Greek yogurt
– 1 medium sized avocado
– 1 teaspoon of sea salt
– 1 teaspoon of black pepper
– ½ cup olive oil
– ¼ cup of fresh parsley
– pinch of gluten free all purpose flour
– ¼ cup of heavy cream

Prep time: 5 minutes
Fridge Time: 20 minutes
Total Time: 25 minutes

Directions
– Place all ingredients (except for fresh dill weed) in a blender until smooth.
– Place in mason jar and cover with lid
– Refrigerate for 30 minutes
– Add fresh dill when you are ready to serve

Have you ever spent time looking at the ingredients of your favorite dressing or sauce. Ingredients usually include: xamthan gum, artificial flavors, MSG, sugar, soy and so much more. It’s time to take control of what you are consuming. There is sugar hidden everywhere. We are sharing this recipe as it has been requested a few times this year. We are beginning to be aware of all of the hidden calories and additives. These are the sauces that we are giving our children. This dressing is easy to make, delicious, and 100% healthy. You can enjoy it as a salad dressing or as a marinade.

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