Warning – these take a long time to prep – but they are DELICIOUS!


1 pound of ground turkey meat

1 cup of chopped thyme

1 cups of grated parmesean cheese

1 cloves of chopped garlic

1 large egg

1 cup cooked Fonio (use recipe from July 2)

2 sticks of unsalted pure butter

Himalayan sea salt (to taste)


Prep Time- 35 Minutes

Cook Time- 15-20 Minutes

Total Time- 60-75 Minutes



In mixing bowl – mix ground meat, sea salt to taste, eggs, Fonio, and chopped thyme. Mix thoroughly and set aside

To create mini meatballs – use ground meat mixture and add a pinch of mozzarella cheese – create a mini meatball

(about the size of a quarter)

Once you use all the ground meat, begin to cook the meatballs

Use butter and sea salt to warm the pan

Add meatballs to pan and cook

Be sure to turn the meatballs to allow for meat to cook evenly

Add slices of butter to pan to allow meatballs to soak in favor

When meatballs are almost cooked, slowly chopped garlic to pan

Allow meatballs and garlic to cook

Add additional sea salt as needed


You can eat these alone as a snack or with your favorite pasta dish