• 1 jar of unsweetened apple butter
• 1 cup of molasses
• 1/2 cup of balsamic vinegar
• 3 tbsp of spicy brown mustard
• In a mixing bowl add in all ingredients and combine.
• Either heat up in sauce pan or cold and enjoy!
Notes: You can make adjustments with adding more or less of each ingredient based on the taste.
Sometimes we like it sweeter and others a little tangier. This can be used cold on salad, or as a
marinade for ribs or chicken.