• 1 jar of unsweetened apple butter

• 1 cup of molasses

• 1/2 cup of balsamic vinegar

• 3 tbsp of spicy brown mustard



• In a mixing bowl add in all ingredients and combine.

• Either heat up in sauce pan or cold and enjoy!


Notes: You can make adjustments with adding more or less of each ingredient based on the taste.

Sometimes we like it sweeter and others a little tangier. This can be used cold on salad, or as a

marinade for ribs or chicken.