With the cool weather we have been having we are in a mood for a slow cook stew and wanted to share.
1 pound of ground turkey meat
2 sausages (any type of meat that you desire) – slice into small pieces
ó cup of chopped thyme
1 tablespoon of onion salt
2 tablespoons sea salt
1 tablespoon paprika
1 tablespoon of chili powder
ó cauliflower head (chopped into florets)
1 cup cherry tomatoes (cut into halves)
ó cup tarragon
1 purple onions (diced into small pieces)
1 jar of organic crushed tomatoes (we use Jovial)
1 carton of chicken bone stock (we use Pacific organic chicken bone stock)
1 stick of butter
Grated Parmesan cheese
1 cup shredded cheddar cheese
Prep Time – 30 minutes
Cook Time – 2 hours
Total Time – 2.5 hours
-Using a small slice of butter – lightly season turkey meat and sausage with onion salt, tarragon, and sea salt – do not cook for more than 2 minutes. Goal is to slightly cook it and then allow it to slow
-Then add chicken bone stock, tomatoes, cheddar cheese, and crushed tomatoes to crockpot.
-In a pan – lightly sauté onions and cauliflower with thyme & paprika and butter for five minutes – then add to crockpot.
-Mix all ingredients.
-Allow to slow cook for 2 hours.
-Garnish – grated Parmesan cheese (each portion of stew)