Lander Chiropractic Weekly Recipe (09/30/2019): Coconut Cornbread

/, Recipe of the Week/Lander Chiropractic Weekly Recipe (09/30/2019): Coconut Cornbread

Coconut Cornbread

Ingredients:

2 large eggs

2 cups cornmeal

1 ounce cream cheese

2 cups coconut flour

20 drops of Stevia

4 teaspoons baking powder

1 cup coconut milk

1 cup shredded coconut

1/2 cup melted butter

1 tablespoon sea salt

Prep Time 10 minutes

Cook Time 25 minutes

Total Time 35 minutes

Directions

Preheat oven to 425 degrees

In a large bowl, combine dry ingredients: cornmeal, flour, shredded coconut, stevia, & baking powder.

In separate bowl, whisk wet ingredients: eggs, sea salt, coconut milk, cream cheese, & butter Stir dry ingredients into bowl with mixed wet ingredients until everything is moistened .

Pour into a greased baking pain Bake for 20 minutes.

Sprinkle a pinch of sea salt over the cooked cornbread and allow to cool down.

Stop by for a treatment and this weeks recipe!

By | 2019-10-05T20:57:56+00:00 October 5th, 2019|Blog, Recipe of the Week|0 Comments

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